Vermouth-Porcini Pan Sauce, 320, 320
Vinaigrettes
Balsamic-Soy, Sharp, 790
best ways to prepare, 773–76
Fig and Pumpkin Seed, 799
Grapefruit, 400
Hazelnut, 792
Lemon- or Red Wine–Olive Oil, Mild, 780–81
Marcona Almond, 797
mixing methods, 777
oil-to-vinegar ratio for, 776–77, 780
Pine Nut, 795
preparing, 780
squeeze bottles for, 788
Sun-Dried Tomato, 397
Walnut, 425
Vinegar
adding to potato cooking water, 814, 814, 908, 908
rice wine, for potato salad, 815
seasoning soups with, 204
storing, 80
used for homemade ricotta, 152
Vodka
added to pasta sauce, flavor gained from, 700–701
adding to batter for fried foods, 890
Penne alla, with Chicken, 699, 699
Waffles
Basic Quick, 157
best cooking methods, 156