The Food Lab: Better Home Cooking Through Science

½-inch

chunks

Leek Thinly

slice   or

dice

20 minutes

Onion Thinly

slice   or

dice

20 minutes

Parsnip Peel and

cut into

½-inch

chunks

20 minutes

Potato Peel and

cut into

½-inch

chunks

20 minutes

Radish Cut into 20 minutes