The Food Lab: Better Home Cooking Through Science

(Nandana) #1

Short


Ribs


6/10 10/10 This is  my
little secret
(OK, the
Argentines
and Koreans
know about
it too). Most
people
consider the
short rib to
be merely a
braising cut,
but it makes
a superbly
beefy steak
as well. The
key is to
find large
short ribs
with pieces
of meat at
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