It Starts With Food: Discover the Whole30 and Change Your Life in Unexpected Ways

Eat these often!

Asparagus Carrots Spinach

Beets Cauliflower Sweet

Potato

Bell

Peppers

Greens  (Beet,

Collard,

Mustard,

Turnip)

Swiss

Chard

Bok Choy Kale Tomato

Broccoli,

Broccolini

Lettuce (Bibb,

Boston, Butter,

Red)

Watercress

Brussels

Sprouts

Onions,

Shallots,

Leeks,  Garlic

Winter

Squashes