On Food and Cooking

Unusual
Ingredients

Dark    malts,  roasted

unmalted    barley

Qualities Like stout, but stronger (originally
for export to Russia)

Beer Style Wheat beer: Bavarian

Alcohol Content, Percent by
Volume

2.8–

5.6

Unusual
Ingredients

Wheat   malt,   special

yeasts

Qualities Wheat, grain, tartness, banana and
clove notes

Beer Style Berlin

Alcohol Content, Percent by
Volume

2.8–

3.6

Unusual Ingredients Lactobacillus culture

Qualities Wheat, slightly fruity, sour

Beer Style Belgian

Alcohol Content, Percent by
Volume

4.2–

5.5