Ganong's Review of Medical Physiology, 23rd Edition

CHAPTER 26Overview of Gastrointestinal Function & Regulation 449 muscle and sympathetic noradrenergic activity generally de- ...

450 SECTION V Gastrointestinal Physiology MULTIPLE-CHOICE QUESTIONS For all questions, select the single best answer unless othe ...

451 CHAPTER 27 Digestion, Absorption, & Nutritional Principles OBJECTIVES After studying this chapter, you should be able to ...

452 SECTION V Gastrointestinal Physiology DIGESTION & ABSORPTION: CARBOHYDRATES DIGESTION The principal dietary carbohydrate ...

CHAPTER 27 Digestion, Absorption, & Nutritional Principles 453 bacteria break down some of the oligosaccharides, further inc ...

454 SECTION V Gastrointestinal Physiology transport of glucose and galactose; it is transported instead by facilitated diffusion ...

CHAPTER 27 Digestion, Absorption, & Nutritional Principles 455 gastrointestinal tract. The pepsin precursors are called peps ...

456 SECTION V Gastrointestinal Physiology The di- and tripeptides are transported into enterocytes by a system known as PepT1 (o ...

CHAPTER 27 Digestion, Absorption, & Nutritional Principles 457 to the lymphoid cells, and lymphocytes are activated. The act ...

458 SECTION V Gastrointestinal Physiology converted into glycerophospholipids that participate in chy- lomicron formation. The a ...

CHAPTER 27 Digestion, Absorption, & Nutritional Principles 459 brush borders of the enterocytes (Figure 27–7). Gastric secre ...

460 SECTION V Gastrointestinal Physiology The amount of energy liberated per unit of time is the met- abolic rate. Isotonic musc ...

CHAPTER 27Digestion, Absorption, & Nutritional Principles 461 produced by their bodies is measured by the change in tem- per ...

462 SECTION V Gastrointestinal Physiology The metabolic rate determined at rest in a room at a com- fortable temperature in the ...

CHAPTER 27Digestion, Absorption, & Nutritional Principles 463 balance between caloric intake and energy output. If the calor ...

464 SECTION V Gastrointestinal Physiology intake of 1 g/kg body weight to supply the eight nutritionally essential amino acids a ...

CHAPTER 27Digestion, Absorption, & Nutritional Principles 465 TABLE 27–4 Vitamins essential or probably essential to human n ...

466 SECTION V Gastrointestinal Physiology The diseases caused by deficiency of each of the vitamins are listed in Table 27–4. It ...

CHAPTER 27Digestion, Absorption, & Nutritional Principles 467 A decrease in which of the following would be expected in a c ...

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