The Times Magazine - UK (2021-11-20)

Eat! CHRISTMAS WITH JAMIE OLIVER Easy recipes for a delicious feast – from my epic mixed roast and a veggie crown to amazing has ...

...

or until everything is cooked through and the juices run clear. Remove the meats to a platter, cover with tin foil and a clean t ...

44 The Times Magazine SMOKED SALMON OAT BLINIS BEETROOT & CELERIAC REMOULADE Serves 8 1 tbsp baby capers in brine 2 lemons ...

The Times Magazine 45 other crunchy numbers like fennel, carrot, white cabbage or even a little apple or pear. VEGGIE LOVE Torn ...

...

The Times Magazine 47 DELICIOUS CARROTS MARMALADE, VINEGAR, MUSTARD SEEDS & MELLOW CHILLI Serves 8 as a side 800g carrots 4 ...

...

The Times Magazine 49 VEGGIE CROWN SLOW-ROASTED VEG, CHEDDAR & CHESTNUTS Serves 8 I have to say, I’m pretty proud of this on ...

Saluti! Have an Italian Christmas Porchetta and panettone pudding? Theo Randall makes a splendido spread PHOTOGRAPHS Romas Foord ...

Sgroppino al limone and, opposite, roast duck with honey, orange, lemon and port, both page 52 Prop stylist: Polly Webb-Wilson ...

52 The Times Magazine ROAST DUCK WITH HONEY, ORANGE, LEMON AND PORT Serves 4-6 (page 50) Roast duck is my family’s Christmas fav ...

...

54 The Times Magazine 1 large fennel bulb, finely chopped 2½ garlic cloves, 2 sliced and half a clove finely chopped 1 tsp fenn ...

Hazelnut tart, page 57. Opposite: fish stew, page 52 ...

...

The Times Magazine 57 PANETTONE BREAD PUDDING Serves 8 (right) I serve the warm pudding with a scoop of vanilla ice cream and po ...

...

The Times Magazine 59 150g dark chocolate, broken into pieces Icing sugar, for dusting Sweetened whipped cream, to serve Preh ...

60 The Times Magazine Add the garlic cloves, wine and milk to a small pan. Cook slowly for 20 minutes on a low heat, until the ...