The Times Magazine - UK (2021-11-20)

she is talking about. She won’t confirm or deny but says anyone is free to google who he is; it’s all part of the game.) Slim wa ...

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Eat! CHRISTMAS WITH JAMIE OLIVER Easy recipes for a delicious feast – from my epic mixed roast and a veggie crown to amazing has ...

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or until everything is cooked through and the juices run clear. Remove the meats to a platter, cover with tin foil and a clean t ...

44 The Times Magazine SMOKED SALMON OAT BLINIS BEETROOT & CELERIAC REMOULADE Serves 8 1 tbsp baby capers in brine 2 lemons ...

The Times Magazine 45 other crunchy numbers like fennel, carrot, white cabbage or even a little apple or pear. VEGGIE LOVE Torn ...

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The Times Magazine 47 DELICIOUS CARROTS MARMALADE, VINEGAR, MUSTARD SEEDS & MELLOW CHILLI Serves 8 as a side 800g carrots 4 ...

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The Times Magazine 49 VEGGIE CROWN SLOW-ROASTED VEG, CHEDDAR & CHESTNUTS Serves 8 I have to say, I’m pretty proud of this on ...

Saluti! Have an Italian Christmas Porchetta and panettone pudding? Theo Randall makes a splendido spread PHOTOGRAPHS Romas Foord ...

Sgroppino al limone and, opposite, roast duck with honey, orange, lemon and port, both page 52 Prop stylist: Polly Webb-Wilson ...

52 The Times Magazine ROAST DUCK WITH HONEY, ORANGE, LEMON AND PORT Serves 4-6 (page 50) Roast duck is my family’s Christmas fav ...

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54 The Times Magazine 1 large fennel bulb, finely chopped 2½ garlic cloves, 2 sliced and half a clove finely chopped 1 tsp fenn ...

Hazelnut tart, page 57. Opposite: fish stew, page 52 ...

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The Times Magazine 57 PANETTONE BREAD PUDDING Serves 8 (right) I serve the warm pudding with a scoop of vanilla ice cream and po ...

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