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Azarpazhooh, Ramaswamy - Osmotic Dehydration Raoult-Wack, A.L., Rios, G., Saurel, R., Giroux, F., Guilbert, S., 1994, Modeling o ...

Azarpazhooh, Ramaswamy - Osmotic Dehydration Sablani, S.S., Shafiur Rahman, M., Al-Sadeiri, D.S., 2002, Equilibrium distribution ...

Kadam, D.M.; Patil, R.T. and Kaushik, P. Foam Mat Drying of Fruit and Vegetable Products, in Drying of Foods, Vegetables and Fru ...

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Kadam, Patil, Kaushik - Foam Mat Drying 5.1. INTRODUCTION Foam- mat drying is a promising new development in the field of drying ...

Kadam, Patil, Kaushik - Foam Mat Drying Process of foam mat drying as developed by Morgan involves drying of liquid or semi liqu ...

Kadam, Patil, Kaushik - Foam Mat Drying bubbles. The maximum foam volumes obtained by shaking are also rather lower than that in ...

Kadam, Patil, Kaushik - Foam Mat Drying bilizers are added to provide stability to the foam, which would otherwise collapse be- ...

Kadam, Patil, Kaushik - Foam Mat Drying as foam inducers was less than 0.25% of D-100 adequate to produce foam of a density 300 ...

Kadam, Patil, Kaushik - Foam Mat Drying dried powder certain physical properties, especially during reconstitution, which are de ...

Kadam, Patil, Kaushik - Foam Mat Drying juice, mango juice etc. is a major researchable issue, subsequently several basic forms ...

Kadam, Patil, Kaushik - Foam Mat Drying sule is avoided by the small gas inclusions, which do not escape until the solids outsid ...

Kadam, Patil, Kaushik - Foam Mat Drying lon-coated fiberglass belt, on perforated stainless steel trays, and on an endless stain ...

Kadam, Patil, Kaushik - Foam Mat Drying Chandak, A. J. and Chivate, M. R. (1972). Recent developments in foam-mat drying. Indian ...

Kadam, Patil, Kaushik - Foam Mat Drying Kadam, D.M. and Balasubramanian, S. (2010). Foam mat drying of tomato juice. Journal of ...

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Lee, C.H. and Law, C.L. Product Quality Evolution During Drying of Foods, Vegetables and Fruits, in Drying of Foods, Vegetables ...

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Hii, Law - Quality Evolution During Drying of FVFs 6.1. INTRODUCTION The processing of a food products involves several stages a ...

Hii, Law - Quality Evolution During Drying of FVFs Table 6.1. Factors contributing to colour changes during drying Components Co ...