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Hii, Law - Quality Evolution During Drying of FVFs The kinetics of colour changes in food materials during drying can be modeled ...

Hii, Law - Quality Evolution During Drying of FVFs kFn dt dF=± (6.6) where F is the textural attribute, t is the time, k is the ...

Hii, Law - Quality Evolution During Drying of FVFs Table 6.3. Examples of food shrinkage model Type of model Geometry Reference ...

Hii, Law - Quality Evolution During Drying of FVFs material is processed below glass transition temperature (T’g). The higher th ...

Hii, Law - Quality Evolution During Drying of FVFs 6.2.2. Chemical 6.2.2.1. Flavour Flavour is the primary concern to consumers ...

Hii, Law - Quality Evolution During Drying of FVFs N = N 0 exp[k(t-tL)] (6.12) ts = ln(Ns/N 0 )/k +tL (6.13) where N 0 is the in ...

Hii, Law - Quality Evolution During Drying of FVFs Where RT E 0 a k kexp − = (6. 15) The constant k is known as the degradation ...

Hii, Law - Quality Evolution During Drying of FVFs Ferrous ion che- lating activity (FIC) Iron (II)-ferrozine com- plex Chelatin ...

Hii, Law - Quality Evolution During Drying of FVFs ids mg Lycopene/ kg DW mg β-Carotene Pepper fruits Navarro et al. (2006) Asco ...

Hii, Law - Quality Evolution During Drying of FVFs astringency have been correlated to the content of volatile acids and polyphe ...

Hii, Law - Quality Evolution During Drying of FVFs physical attributes cles (15-30%) and thickness (60-75%) (2006) Chicken meat ...

Hii, Law - Quality Evolution During Drying of FVFs 6. 4. CLOSING REMARKS The processing of dried food products involved several ...

Hii, Law - Quality Evolution During Drying of FVFs García-Esteban, M., Ansorena, D., Astiasarán, I., 2004, Comparison of Modifie ...

Hii, Law - Quality Evolution During Drying of FVFs Lim, Y.Y., Lim, T.T., Tee, J.J., 2007, Antioxidant Properties of Several Trop ...

Hii, Law - Quality Evolution During Drying of FVFs Pinto., M.D.S., Lajolo, F.M., Genovese, M.I., 2008, Bioactive Compounds and Q ...

Hii, Law - Quality Evolution During Drying of FVFs Troncoso, E., Pedreschi, F., 2007, Modelling of Textural Changes during Dryin ...

Law, C.L. and Mujumdar, A.S. Energy Efficiency and Energy Saving in Drying, in Dry- ing of Foods, Vegetables and Fruits - Volume ...

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Law, Mujumdar - Energy Savings in Drying of FVF 7.1. INTRODUCTION Thermal drying operations are found in almost all industrial s ...

Law, Mujumdar - Energy Savings in Drying of FVF Figure 7.1. Factors that cause low energy efficiency in conventional drying and ...