Food and Wine Pairing : A Sensory Experience

84 Chapter 4 Gastronomic Identity II: Food and Cuisine Table 4.1 Classic Regional Wine and Food Matches Interaction Between Wine ...

Wine, Food, and Tourism 85 Table 4.1 (Continued) Interaction Between Wine and Food Acidity Germany High-acid Rieslings and every ...

86 Chapter 4 Gastronomic Identity II: Food and Cuisine Old World wine and food marriages provide additional examples where consu ...

Exercise 4.1 87 EXERCISE 4.1 TERROIR’S IMPACT: HARVEST-FRESH VEGETABLES, EARTHY GOODNESS, AND WINE Harvest-fresh vegetables comb ...

88 Chapter 4 Gastronomic Identity II: Food and Cuisine Table 4.3 Suggested Wines for Exercise 4.1 Cool Zone Moderate Zone Riesli ...

Exercise 4.2 89 8.Onion Rings.Based on your analysis of each wine and the Onion Rings, select the wine that you believe will be ...

90 Chapter 4 Gastronomic Identity II: Food and Cuisine thinly atop everything from pasta, to sal- ads and carpaccio. In this cas ...

Exercise 4.2 91 STEPS 1.Buy the wines. 2.Chill the white wines. 3.Distribute the placemats (Figure 4.2) and set up the glasses. ...

92 Chapter 4 Gastronomic Identity II: Food and Cuisine TASTING EXERCISE RECIPES Food Item: Onion Rings Onions Rings seem simple ...

Tasting Exercise Recipes 93 Food Item: French Onion Soup (courtesy Chef John Folse) Yield: 6 servings (enough for 20–25 tastings ...

94 Chapter 4 Gastronomic Identity II: Food and Cuisine Food Item: Grilled Portobello Mushrooms Yield: 6–8 servings (enough for 2 ...

Notes 95 NOTES H. Rao, P. Monin, and R. Durand, ‘‘Institutional Change in Toque Ville: Nouvelle Cuisine as an Iden- tity Moveme ...

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97 PARTB THE FOUNDATION: FOOD AND WINE TASTE COMPONENTS ...

98 The Food-and-Wine Taste Pyramid presented in Chapter 1 illustrates that food-and-wine elements can be thought of in terms of ...

99 at all. Dryness and sweetness for the wine references will on average be correct, but you should already be aware of variatio ...

100 Components Texture Flavor Dry to Sweet Acidity Effervescence Tannin Alcohol Level Overall Body Spiciness Flavor Intensity Fl ...

101 CHAPTER5 THE IMPACT OF SWEETNESS AND ACIDITY LEVELS IN WINE AND FOOD CHAPTER OUTLINE: Introduction Aperitif: Which to Choose ...

102 Chapter 5 The Impact of Sweetness and Acidity Levels in Wine and Food INTRODUCTION In wine, there is a balancing act between ...

Sweetness Levels in Wine 103 THE IMPACT OF SWEETNESS LEVELS IN WINE AND FOOD The level of sweetness in food and wine can be diff ...