Chinese Cook Book

FRIED PIGS' RIBS

f* #

CHOWPAIQUIT

4 poundspigs'ribs

1 cupvinegar

(^2) teaspoonfuls sugar
1 cupFunWine
2 teaspoonfulscornstarch
1 teaspoonfulChinesesauce
1 egg

(a) Cut the ribsinto pieces %inchby%

inchby1^inches,andmixwellwiththeegg,
Chinese sauce, salt, 1 teaspoonful cornstarch
and 1 teaspoonful sugar. Fryinboiling oil
until brown.
(b) Add tothemixture the vinegar. Fun
Wine, 2 cups ofwater,andtheremainingsu-
garandcornstarch. Cookuntilnearlydry.