Chinese Cook Book

FishChopSuey

*^ n it

CHOWYUEPIN

5 pounds pike not less than 2% inches in

diameter. Take outbonesandcutinto

thinfragments

(^2) cupsmushrooms
A fewpiecesofginger cutintopieces1/32
inchby%inchby (^1) inch

2 cups bambooshootf?cutintopieces%by

1% inches by 1/32inch.

2 cups beansprouts

(a) Remore the skin from the pike and
takeoutthebones. Cutintopieces1/16inch
thick.
(&) Fry the mushrooms, ginger, bamboo
shoots,andbeansproutsinahot,oiledpanfor
5 minutes.
(c) Addwaterenoughtocoverall. Cook
for 15 minutes.
(d) AddChinesegravy.
(e) Addthepikeandmixwell.
Garnishwithparsley,andservehot.