Chinese Cook Book

OysterChopSuey

CHOWHOSEPIN

2 dozen oysters

2 cupsbambooshoots

2 cupswaterchestnuts

2 cups celery

Afewpiecesofpork

1 tablespoonfulFunWine

1 teaspoonfulgingerjuice

(a) Cutthe oysters,bamboo shoots,chest-
nuts, celery, andporkinto fragments.
(b) Puttheoystersintoboilingwater for
10 minutes. Thenfrytheoystersinahotoiled
pan.
(c) Add the Fun Wine and the ginger
juice. Continuetocookfor 5 minutes.
(d)Frythebambooshoots,waterchestnuts,
celery,andporkinanoiledpanfor 5minutes.
Addtooysters.
(e) Add^1 cupprimarysoupandboiluntil
about 1 cupofliquidremains.
'(/) AddChinese gravy.