Chinese Cook Book

BeanCakeOmelet

^ m M. m

ro YUNG DOW FO

12 eggs

Alittleoil

Salt

6 piecesbean cake

Chinese hamdice

Parsley

(a) Beattheeggswithalittlesaltandoil.
(&) Fry the bean cakes in an oiled pan.
Add waterand boil for 10 minutes.
(c) Putplenty ofoil in thepan,greasing
it well all over. Put in the egg. Keep on
turninguntilnearlydone. Addthebeancake
andcookuntildone.
UseChinesehamdiceandparsleyforgar-
nish.