Chinese Cook Book

lU THE CHINESE COOK BOOK

ChineseRedCheese

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NOUMYUE

For thisthe beancakeis madeofChinese
redbeans.
(a) Wrap upthecakes inapieceofcloth
in anydesiredsize. Futpressureontop for
5 days.
(&) Takeofftheweight. Then thecloth.
Scrapeoffthemoldontop.
(c) Place in a jar. Fill the jar 1/4 full
ofFunWine,andaddplentyofsalt.
(d) Coverair-tight, and setaway for not
less than two weeks; the longer, the better,
provided thejariskept air-tight.