PreparationofSecondaryVegetables
Beforeusinganydrysubstance—suchasdry
mushrooms, dry chestnuts, etc.—always soak
incoolwaterfor^hour.
The making of such things as peanutoil,
bean cake, Chinese sauce, etc., is practicable
onlyforafactory. Anyonewithoutconven-
iences for making them can readily obtain
themfromanyChinesegrocerystore.
Theauthor tellshowto makethemmerely
sothatyoumayknowwhatisinthemandhow
theyaremade. Thenyouwillunderstandhow
simple theyare, and how healthful and nu-
tritious.