(b) Afterthe noodles have been steamed,
they tend to stay together; therefore it is
necessarytoloosen themup withafork.
(c) Place the steamed noodles in a pan
ofboilingoilandfryuntilnicelybrown. Then
putonadish.
(d) Cooktheonionandtheporkuntildone.
{e) Make a gravy of the primary soup,
cornstarch (first dissolvedinwater), Chinese
sauce, and salt and pepper. Add the roast
porkandeggthreads.N
(/) Putthe onion and porkoverthenoo-
dles. Pouroverthisthegravy.