Chinese Cook Book

(Steven Felgate) #1
DuckThreads

Tw mi
ABP SUE
1 duck
2 cups bambooshoots
2 cups mushrooms
3 cupsprimarysoup

(a) Cook the duck until tender and tear
offthemeatinto shreds.
(b) Cook the bamboo shoots and mush-
rooms for 20 minutes. Then mix with the
duck,
(c) Addtheprimarysoupandcookawhile
longer.
(d) Add Chinese gravy, mix well, and
serve.

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