Chinese Cook Book

BrittlePork

soJO0GEYORK

3 poundsporkcutintopieces%inchby1^/^

inchesby% inch

AfewpiecesofOctogonspicery

2 tablespoonfulsFunWine

1 egg

1 tablespoonful cornstarch

(a) Boiltheporkandspiceryinplainwater
for 10 minutes. Letcool.
(6) Break the egg. Mix with the corn-
starch. Thenmixwiththepork.
(c) Fryinboilingoiluntilitgetsred.
(d) Putthefriedporkintocoldwaterand
changewaterseveral timesuntilno oilfloats
onthesurface.
{e) Drytheporkandplaceinabowl.
(/) Addthe Fun Wine, and steam for 2
hours.