The Raw Truth

Carrot-Cashew-Ginger Dressing

This Raw Experience classic is zingy and creamy. Some people even eat it as a soup.

MAKES 2½ CUPS

6 carrots

1-inch piece fresh ginger

2 tablespoons soaked cashews, drained

2 tablespoons Bragg Liquid Aminos

Process the carrots through a juicer into a large measuring cup (you should have approximately 2 cups). Reserve ¼ cup of carrot pulp from juicing
the carrots. Process the ginger through the juicer into the bowl of a food processor. Add the carrot juice and the cashews and process until smooth.
Add the reserved carrot pulp and Braggs and pulse once or twice to combine. The dressing can be covered and refrigerated for up to 2 days.