Soursop-Pineapple
Soursop skins are usually green, but if the soursop is allowed to fully mature in the tropics, it turns silver. Make certain to remove all soursop
seeds since they are poisonous.
SERVES 2 TO 4
1 soursop, peeled and seeded
1 pineapple, peeled, cored, and choppedProcess the fruits through a juicer into a bowl, pour into glasses, and enjoy.