Wine Chemistry and Biochemistry

582 A. D ́avalos and M. A. Lasunci ́on AcknowledgmentsThe work was supported by grants from the Instituto Nacional de Inves- tig ...

9E Health-Promoting Effects of Wine Phenolics 583 Baur, J. A., Pearson, K. J., Price, N. L., Jamieson, H. A., Lerin, C., Kalra, ...

584 A. D ́avalos and M. A. Lasunci ́on Casaschi, A., Wang, Q., Dang, K., Richards, A., &Theriault, A. (2002). Intestinal apo ...

9E Health-Promoting Effects of Wine Phenolics 585 Del Bas, J. M., Fernandez-Larrea, J., Blay, M., Ardevol, A., Salvado, M. J., A ...

586 A. D ́avalos and M. A. Lasunci ́on Goldstein, J. L., DeBose-Boyd, R. A., & Brown, M. S. (2006). Protein sensors for memb ...

9E Health-Promoting Effects of Wine Phenolics 587 Jung, U. J., Kim, H. J., Lee, J. S., Lee, M. K., Kim, H. O., Park, E. J., Kim, ...

588 A. D ́avalos and M. A. Lasunci ́on Moreno, M. U., San Jose, G., Orbe, J., Paramo, J. A., Beloqui, O., Diez, J., & Zalba, ...

9E Health-Promoting Effects of Wine Phenolics 589 Pal, S., Ho, S. S., & Takechi, R. (2005). Red wine polyphenolics suppress ...

590 A. D ́avalos and M. A. Lasunci ́on Simonetti, P., Gardana, C., & Pietta, P. (2001). Plasma levels of caffeic acid and an ...

9E Health-Promoting Effects of Wine Phenolics 591 Wallerath, T., Deckert, G., Ternes, T., Anderson, H., Li, H., Witte, K., & ...

Part III Spoilage of Wines ...

Chapter 10 Aromatic Spoilage of Wines by Raw Materials and Enological Products Alain Bertrand and Angel Anocibar Beloqui Content ...

596 A. Bertrand and A.A. Beloqui 10.1 Contaminations of Technological Origin 10.1.1 Hydrocarbonates and Derivatives It is not re ...

10 Aromatic Spoilage of Wines by Raw Materials and Enological Products 597 In an important study on alcoholic drinks presented t ...

598 A. Bertrand and A.A. Beloqui M-terbutyl phenol dibutylphtalate Fig. 10.2Chromatogram of a wine contaminated by the release o ...

10 Aromatic Spoilage of Wines by Raw Materials and Enological Products 599 10.4.1.2 Cyclohexyl Isothiocyanate Anocibar Beloqui ( ...

600 A. Bertrand and A.A. Beloqui Several works focus on the release of sulphurous compounds into wine, from dithiocarbamates. Ma ...

10 Aromatic Spoilage of Wines by Raw Materials and Enological Products 601 In the literature, a series of compounds are mentione ...

602 A. Bertrand and A.A. Beloqui Control 0 50 100 150 200 250 300 350 1 2 3 4 5 6 7 8 9 10 111213141516171819 Samples μg/L CS2 P ...

10 Aromatic Spoilage of Wines by Raw Materials and Enological Products 603 0 10000 20000 30000 40000 50000 60000 70000 80000 900 ...