Wine Chemistry and Biochemistry

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Wine Chemistry and Biochemistry ...

M. Victoria Moreno-Arribas · M. Carmen Polo Editors Wine Chemistry and Biochemistry 123 ...

Editors M. Victoria Moreno-Arribas Instituto de Fermentaciones Industriales (CSIC), Madrid Spain [email protected] M. Carmen ...

Foreword Winemaking is a most fascinating and complex transformation process of a raw plant material. It starts with the arrival ...

vi Foreword increasingly present in the laboratory alongside chemical analysis methods, reveals the importance of molecules pres ...

Contents Introduction....................................................... xv M. Carmen Polo and M. Victoria Moreno-Arribas Pa ...

viii Contents Part II Wine Chemical Compounds and Biochemical Processes 6 Nitrogen Compounds ................................... ...

Contents ix 9A Anthocyanins and Anthocyanin-Derived Compounds............. Mar ́ıa Monagas and Begona Bartolom ́e 9B Flavanols, ...

Contributors Andre Barata ́ Laborat ́orio de Microbiologia, Departamento de Botˆanica e Engenharia Biol ́ogica, Instituto Superi ...

xii Contributors M. Consuelo D ́ıaz-MarotoArea de Tecnolog ́ ́ ıa de los Alimentos, Facultad de Ciencias Qu ́ımicas, Campus Univ ...

Contributors xiii Juan C. Mauricio Professor of Microbiology, Departamento de Microbiolog ́ıa, Edificio Severo Ochoa, Campus Uni ...

xiv Contributors Maurizio Ugliano The Australian Wine Research Institute, PO Box 197, Glen Osmond (Adelaide), SA 5064, Australia ...

Introduction M. Carmen Polo and M. Victoria Moreno-Arribas The aim of this book is to describe chemical and biochemical aspects ...

Part I Chemical and Biochemical Aspects of Winemaking ...

Chapter 1 Biochemistry of Alcoholic Fermentation Fernando Zamora Contents 1.1 Introduction...................... ............... ...

4 F. Z a m o r a juice into wine. Besides ethanol, several other compounds are produced throughout alcoholic fermentation such a ...

1 Biochemistry of Alcoholic Fermentation 5 109 108 107 106 105 104 103 102 10 0 a b c d Time Yeast population (cell/ml) Viable c ...

6 F. Z a m o r a 1.3 Glycolysis The word glycolysis comes from the Greek terms ́ (glucus=sweet) and  ́ (lysis=rupture ...

1 Biochemistry of Alcoholic Fermentation 7 D Hexose transporter D-Glucose D- Fructose Glucose-6-phosphate Hexokinase Fructose -6 ...