Wine Chemistry and Biochemistry

728 Index Protective colloids, 147 Protein breakdown and LAB metabolisms in wines, 41 effects on wine aroma, 426–427 flavonoid i ...

Index 729 Saccharomyces bayanus, 315, 321, 324, 327, 335, 337–338, 354–355, 357, 361–366 Saccharomyces bayanusvar.uvarum, 262, 2 ...

730 Index Spermine, 164–165 16S rRNA sequencing, for isolation and identification of LAB, 34–35 Stability, of wine proteins, 215 ...

Index 731 Traditional methods, for isolation and identification of LAB, 33–34 α,α-Trehalose, 238, 240–241 2,4,6-Trichloroanisol ...

732 Index White wine (cont.) electric charges of wine proteins, 131 enological bentonites variability, 132 equipment for additio ...

Index 733 sensory properties, 93–94 spoilage and LAB, 45–47 stabilization enzymes, 107–108 lysozyme, 107–108 protease, 107 sugar ...

734 Index Winery equipment, flavonoid adsorption on, 495–496 Wine spoilage compounds derived from H 2 S ethanethiol, 603–604 tri ...

Index 735 long-chain polyfunctional thiols, 351–352 monoterpenes, 348–349 norisoprenoids, 348–349 oak derived volatile compounds ...