The Art of French Pastry

about making a batch whenever you need one. RECIPES REQUIRING PUFF PASTRY Mille-feuille ...

Elephant Ears Gâteau St. Honoré Warm Alsatian Meat Pie ...

VANILLA CUSTARD SAUCE / CRÈME ANGLAISE YIELD | 652 GRAMS (ABOUT ...

3 CUPS) This quintessential custard sauce goes with a variety of dishes. It has everything you want from ...

thick. I make mine with a mixture of milk and cream because I like the richness, but you can use all whole ...

following equipment and allow all of the ingredients to come to room temperature: Digital scale, set to metric weight ...

1 medium saucepan (do not use aluminum) 1 paring knife 1 medium mixing bowl 1 medium stainless steel hand whisk ...

Plastic wrap Read this recipe through twice from start to finish. UNDERSTANDING INGREDIENTS This recipe calls ...

natural emulsifier called lecithin. Because one end of the lecithin molecule is attracted to water and the other ...

the milk, sugar, and egg yolks from a liquid to a thick mixture with a firm structure. Egg proteins are m ...

together and solidify, allowing the mixture to thicken into a smooth, thick custard sauce. However, this will ...

you stop stirring, the proteins on the bottom of the pan closest to the heat will get too hot and you will h ...

unfold and reattach evenly. Another reason why the operation must happen at a low temperature is that this will ...

result in a dry and rubbery mixture full of small tunnels. The principle applies to many creamy egg yolk–based d ...

so that the coagulation will not happen too quickly. But adding all of the sugar at once to the yolks could ...

milk to the yolks to act as a buffer. Using low-fat or fat- free milk will not work; the vanilla sauce wi ...

Whole milk (3.5% fat) | 250 grams | 1 cup plus 1 tablespoon Heavy cream (35% fat) | 250 grams | 1 ...

grams | 8 to 9 yolks Granulated sugar | 68 grams | ⅓ cup METHOD 1 Fill a large bowl with ic ...

the milk (about ¼ cup) and place the rest of the milk, all of the cream, and 68 grams of the sugar in a m ...

10 seconds to make sure that the sugar does not stick to the bottom of the pan. 3 Meanwhile, combin ...