The Art of French Pastry

(Chris Devlin) #1

teaspoon
Cake flour | 2
grams | 1
teaspoon
Granulated sugar |
20 grams | 1
tablespoon plus
2 teaspoons
Whole milk (3.5%
fat) | 4 grams | 1
teaspoon
Vanilla extract or
paste | 4 grams |

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