The Art of French Pastry

of becoming a pastry chef.
Eating the vacherin on
that day sealed the deal: I
knew for sure that this was
what I wanted to do.
I have made many
vacherins in the years
since. In this version, I’ve
opted to go with tropical
flavors. The filling consists
of a delicious creamy
banana ice cream, a
smooth mango coulis, and