the pan over medium heat
and warm up the oil to
340°F/171°C. Keep a
thermometer in the oil
during the entire frying
process, as you will need
to increase or decrease
the burner heat to
regulate the temperature
so that it remains at
340°F/171°C. Place the
sheet pan with the
beignets on one side of
chris devlin
(Chris Devlin)
#1