The Art of French Pastry

(Chris Devlin) #1

refrigerate if desired.


IT’S DONE WHEN IT’S DONE


The longer you blend the
caramelized nuts, the
smoother the paste will
be. You can blend the
caramelized nuts for a
shorter time if you want a
slightly thicker paste that
has some crunchy texture
left from the caramel.

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