303System Technical Unit, ENEA
Rome, Italy
Amin ISMAIL
Associate Professor, Department of Nutrition and Dietetics
Faculty of Medicine and Health Sciences University Putra Malaysia
Selangor, Malaysia
Katja KEHLENBECK
Associate Scientist, World Agroforestry Centre, ICRAF
Nairobi, Kenya
Harriet V. KUHNLEIN
Professor, Centre for Indigenous Peoples’ Nutrition and Environment
McGill University, Montreal, Canada
Cosimo LACIRIGNOLA
Director, International Centre for Advanced Mediterranean Agronomic
Studies of Bari
Valenzano, Bari, Italy
Denis LAIRON(Video Speaker)
President, European Federation of Nutrition Societies
Marseille, France
Timothy LANG
Professor, Centre for Food Policy, City University London
Northampton Square, London, United Kingdom
Thingnganing LONGVAH
Coordinator, SAARCFOODS
Deputy Director/ Head Food Chemistry Division National Institute of Nutrition
Jamai Osmania PO
Hyderabad , AP India
Giuseppe MAIANI
Director, Nutrition Programme National Research Institute on Food and Nutrition,
Rome, Italy
Lilia MASSON
Professor, Department of Food Science and Technology, University of Chile
Providencia - Santiago, Chile
Muniirah MBABAZI
Human Nutritionist, Department of Food Science and Technology
Makerere University
Kampala, Uganda
Alberto MINA
Director, International Relationship Theme Development and Events
Expo 20 15, Milan, Italy
Jo Kalemani MULONGOY
Principal Officer, Scientific, Technical and Technological Matters Division