Food: A Cultural Culinary History

Pilcher, Great Sausage Rebellion. Pillsbury, No Foreign Food. Sack, White Bread Protestants. Schwartz, Never Satisfi ed. Shapiro ...

Lecture 33: World War II and the Advent of Fast Food World War II and the Advent of Fast Food................................... ...

is clear that nutrition labeling, food served in public schools and institutions, as well as what was considered healthy by the ...

Lecture 33: World War II and the Advent of Fast Food were less likely to be disappointed. Chain restaurants fl ourish for the sa ...

1954, they hired Ray Kroc to handle the franchising, and he built it into an empire. He eventually bought the whole company.  ...

Lecture 33: World War II and the Advent of Fast Food percent recognize Ronald McDonald. In fact, more people on Earth recognize ...

McDonald’s or Burger King. In fact, McDonald’s is one of the nation’s largest distributors of toys.  Fast food also advertises ...

Lecture 33: World War II and the Advent of Fast Food closest fast-food outlet and come back with as many hamburgers as can be bo ...

Counterculture—From Hippies to Foodies ..................................... Lecture 34 I n this lecture, you will learn about t ...

Lecture 34: Counterculture—From Hippies to Foodies people realize that a shiny red apple, simply because it looks good, doesn’t ...

manufacturers started selling their own (mass-produced) brands of pita bread, tofu, pure peanut butter, yogurt, and whole wheat ...

Lecture 34: Counterculture—From Hippies to Foodies and trying things that they would never have dreamed of eating in previous de ...

 Unfortunately, the big companies and even state dairy boards that had a lot of money were able to capitalize on this interest ...

Lecture 34: Counterculture—From Hippies to Foodies has become just another way to market products—a way to sell more food.  Pa ...

Oddy, From Plain Fare to Fusion Food. Teuteberg, European Food History. The 1960s and 1970s witnessed a range of new ingredients ...

Lecture 35: Science of New Dishes and New Organisms Science of New Dishes and New Organisms ................................. Le ...

 We have never been able to create new species; only nature has been able to do that over millions of years. The earliest form ...

Lecture 35: Science of New Dishes and New Organisms the new gene. It usually takes hundreds of trials to get one that successful ...

on their development. Although the plants are legally considered virtually equivalent to conventional crops and therefore requir ...

Lecture 35: Science of New Dishes and New Organisms  So far, genetically modifi ed foods don’t seem to offer the consumer any ...