Healthy Weight Loss — Without Dieting
Healthy Chef's Salad with
Chicken, Cheddar
Cheese and Avocados
We love salads, but they are only limited
by your imagination. The protein pro-
vided by the chicken and cheddar cheese
will help keep you satisfied until your
mid-day snack.
Ingredients:
12 cups mixed greens salad
2 oz chicken breast, shredded or cubed
1 oz low-fat cheddar cheese, shredded
½ cup sliced cucumbers
½ cup tomatoes, diced
½ cup red bell peppers diced
½ cup fresh crimini mushrooms, sliced
½ medium avocado, sliced
½ cup frozen green peas, thawed
½ cup garbanzo beans
1 TBS extra virgin olive oil
1 TBS lemon juice
Salt and pepper to taste
Directions:
Combine all salad ingredients and then toss with olive oil and lemon juice.
Serves 2
Calories 388.98
Calories-Saturated Fat 24.9
Protein 27.38 g
Carbohydrates 38.28 g
Dietary Fiber 15.76 g
Soluble Fiber 3.53 g
InSoluble Fiber 6.94 g
Fat - Total 18.7 g
Cholesterol 27.07 mg
Calcium 309.92 mg
Potassium 2134.57 mg
Sodium 237.75 mg
Nutritional Profile
Not all ingredients shown in photo;
walnuts added