Cream of Wheat Crêpes (Rava Dosas)
YIELD: 6 CUPS (1.42 L) OF BATTER,
MAKES ABOUT 24 MEDIUM-SIZED
DOSAS
This is the easiest and fastest way to
make a dosa, the large, crispy, and
savory “crêpes” made in South India.
With this version, you don’t have to
soak anything overnight, nor do you
have to let the batter sit for hours to
ferment. It’s a healthy and delicious
savory pancake that your kids will love
to eat. Fill it with anything and
everything imaginable.
3 cups (534 g) cream of wheat (sooji)