Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

milk

½ cup (119 mL) natural, live/active
culture plain unsweetened soy yogurt

1 thick bath towel or blanket

1. Put the soy milk in the slow cooker
   and turn it on low. Cook for 2½ hours.
   (See page 47 for details on making this
   dish without a slow cooker.)


2. Unplug the slow cooker and let it sit
   for 3 hours with the cover on.


3. After 3 hours, transfer 2 cups (474
   mL) of the lukewarm soy milk to a bowl
   and whisk in the live/active-culture
   yogurt. (This is basically any plain
   yogurt you have left over, either
   previously homemade yogurt or a store-