1 small potato, peeled and diced (1 cup
[150 g])
1 tablespoon whole black peppercorns
1 teaspoon turmeric powder
1 (8-ounce [227-g]) package plain
seitan, drained and cut into small pieces
(2 cups)
2 teaspoons coarse sea salt
1 teaspoon ground black pepper
1 tablespoon gram (chickpea) flour
(besan)
3 tablespoons oil
3 tablespoons Ginger–Garlic Paste (see
recipe on page 67 or mince 1 [1-inch]
(2.5-cm) piece ginger root and 6 cloves
garlic)