Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

immersion blender, a regular blender, or
a more powerful blender, such as a
Vitamix. Blend in batches if needed.

5. Lightly sprinkle the seitan with gram
   flour.


6. In a small frying pan, heat the oil over
   medium-high heat.


7. Add the Ginger–Garlic Paste and fry
   for 1 to 2 minutes. (Have a lid handy; the
   oil may splatter. Keep stirring, and
   lower the heat if needed.)


8. Add the cumin, coriander, and red
   chile powder and stir for 1 minute.


9. Add the seitan mixture and cook for
   another 3 minutes, until slightly
   browned.