Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

tomatoes in a large, roomy bowl.

3. Add the garam masala, salt, and oil.
   Mix gently.


4. Arrange the mixture on the prepared
   baking sheet. Cook for 30 minutes,
   stirring once halfway through the
   cooking time. Let cool slightly.


5. Serve with rice, stuffed in a pita, or
   with roti or naan.