thumbs-up for the result.
DOUGH:
1 cup (201 g) 100% whole-wheat
chapati flour
½ teaspoon coarse sea salt
3 tablespoons (45 mL) oil
4 tablespoons (60 mL) water
FILLING:
1 tablespoon oil
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 medium onion, peeled and diced (1
cup [150 g])
1 green Thai, serrano, or cayenne chile,