spray them with cooking spray.
- Bake the samosas for 10 minutes.
- Gently flip the samosas over and
bake for another 7 to 8 minutes, until
slightly browned. Transfer the samosas
to a tray to cool slightly before serving
with a side of Mint and/or Tamarind–
Date Chutneys (see recipes on pages 219
and 224 ).
Notes: The type of flour you use is key
here. Most chapati flour is a soft, finely
milled wholewheat flour. In the West,
hard red wheat flour is popular, which is
slightly bitter in taste and darker in color
than chapati flour. To make a lighter,
tastier pastry, opt for the chapati flour,