Vitamix, combine the drained rice and
lentil mixture, tofu, lemon juice, salt, and
1 cup water.
- Grind on high for 4 to 5 minutes, until
smooth. Be patient. You may need to
stop and scrape down the sides of the
jug so that it blends evenly. Pour the
mixture into a deep bowl. - Let the batter sit for 2 to 3 hours. No
more, or it will start to sour. - Oil a deep, square pan. (Mine is 9
inches [22.5 cm] square and 2 inches [5
cm] deep.) - Sprinkle the eno or baking soda
across the bottom, and stir gently 2 or 3
times. You’ll immediately see it start to
bubble.