Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

peeled and sliced

2 black tea bags

½ cup (119 mL) milk (soy, rice, hemp,
or almond)

2 teaspoons agave nectar or other
sweetener

1. In a pot, bring the water to a boil.


2. In a mortar and pestle, lightly grind
   the cardamom pods and cloves.


3. Add this mixture to the boiling water,
   along with the fennel, cinnamon stick,
   ginger root, and tea bags.


4. Boil for 2 to 3 minutes, until the water
   darkens.


5. Remove and discard the tea bags and