Unit 2
HO
2-6 (continued)
The
las'. two
chapters detailed
the process
of external,
en
vironmental
analysis
and internal,
firm
analysis. These
chapters
discussed
the importance
and relevance
of
careful analysis
ef
forts. Specifically,
environmental
analysis
enabled the
small
business
owner to pinpoint
key opportunities
and threats.
Like
wise,
internal analysis
allows
the business
to assess
its own ca
pacity
for responding
to these
factors. This
chapter
progresses
through the
strategic
planning process
by considering
the
final
step in the
analysis phase
of our model-recognizing
distinctive
competencies
and
competitive
weaknesses.
ENVIRONMENTAL
OPPORTUNITIES
VERSUS
RELEVANT
BUSINESS
OPPORTUNITIES
As
a business
owner or manager
analyzes
the relevant
external
environment,
a number
of possible
areas of
opportunity
will
likely be revealed.
Perhaps
larger
competitors
have grown
to the
point
where they
no longer
provide the
personal touch
that con
sumers have
come to
desire and
expect. Perhaps
new segments
or niches
in the
market are appearing
but,
as yet, have
not been
fully
addressed.
Perhaps
consumer
needs and
preferences
arc
shifting
so that adding
additional,
complementary
products
or
services
will lead
to significant
increases
in sales
and profits.
Of course,
merely identifying
opportunities
does not in
dicate
hat the firm
is either
willing or
able to react
to these
opportunities.
This
determination
is made
after carefully
con
sidering
the internal
analysis. For
example,
changing
demo
graphic and
solial factors
witbin a given
community
may indicate
that a restat.rant
and
dinnc. theater
combination
is an attractive
opportunity.
Suppose
no dinner
theater
exists in
the commu
nity and
the increasing
population
base
of young, upscale
con
sumers
seems
likely to support
such
an operation.
A particular
Part One
The Analysis
Phase
230
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