Banana Bonanza

Surprising is the only way to describe this dessert. The
ordinary banana quickly transforms itself when combined
with these delicious ingredients. Enjoy with your family and
friends for a potassium-packed flavor bonanza. SERVES 4

2 large, very ripe (spotty) bananas

1 teaspoon pure vanilla extract

¼ teaspoon ground ginger

¼ teaspoon ground allspice

4 tablespoons pecans, toasted and finely chopped

Freshly ground nutmeg, to taste

Cut bananas in half lengthwise. In a small jar, combine
vanilla, ginger, and allspice and shake well. Brush over
bananas.

Place bananas cut-side down on wax paper. Freeze for
thirty minutes. Top each banana with 1 tablespoon of the
pecans and season with nutmeg to taste.