Weight Loss Surgery Cookbook

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328 Weight Loss Surgery Cookbook For Dummies


• F •


fast-food restaurants
Asian, 57
burger joints, 56
chicken restaurants, 56
healthy choices at, 55–56
Italian, 57
Mexican, 57
nutritional information from, 55
salads, 58
fats
cutting from foods with substitutes, 109–110
healthy, sources of, 49
importance of, 48–49
unhealthy, identifying, 50
favorite foods, including in meal planning,
70–72
fennel, 158
fi ber in diet, 18–19, 51–53
fi ber supplements, 52
fi brous foods, avoiding, 17
fi sh
buying, 195–196, 197
canned, recipes for, 205–208
cooking, 97, 103, 197
grilling, sautéing, and baking, 197–203
storing, 196
sushi grade, 98
fl ank steaks, 168
fl our, measuring, 106
fl uids, drinking
alcoholic beverages, 20, 61
caffeinated beverages, 60, 116
carbonated beverages, 20, 60
constipation and, 18
dehydration and, 18, 19–20, 59, 299
do’s and don’ts for, 60–61
hunger pangs and, 34
juices, 20, 60
with meals, 17, 33, 39, 299
measurement of, 25
protein supplements, 29
to wake up pouch, 116
water, 11, 20, 59–60

following up with surgeons, 300
food choices. See nutrient-rich foods
food diaries, keeping, 12, 29, 53–54
food guide pyramid, 40–41
food intolerances, fi guring out, 21–22, 39, 53
food processors, 31, 87
food safety
cooking temperatures, 95–97
fresh and raw foods, 94–95
leftovers and, 98
tips for, 14
food scales, 84, 106–107
Fouts, David (chef), 1
free-range chicken, 150
freezing smooth foods, 32
Fresh Spinach Salad with Roasted Corn, 210
frittatas, 121
frozen dinners, 58, 77
frozen foods
fi sh, 196
shopping for, 77
stocking, 92
vegetables, 111
fruits
at breakfast, 116
desserts with, 276–279
peeling, 142, 276
snacking on, 268–269
storing, 268, 278
full liquids stage of bariatric surgery diet
description of, 10, 24, 27–28
foods on, 28
menu for, 30
tips for, 28–29
fullness, recognizing feeling of, 40

• G •


gadgets for cooking, essential, 83–85
garlic, extracting, peeling, and mincing, 155
Garlic and Herb Tofu Salad, 211
garlic presses, 85
gastric bypass (GBP). See also dumping
syndrome
canned soups and, 245
hunger and, 22

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