Dairy Ingredients for Food Processing
Chemical, Physical, and Functional Characteristics of Dairy Ingredients 47 heat or refrigeration required to change the temperat ...
48 Chapter 2 bovine milk has been diluted with water using a cryoscope. If so, the freezing point increases. The freezing point ...
Chemical, Physical, and Functional Characteristics of Dairy Ingredients 49 levels infl uence curd fi rmness during cheese making ...
50 Chapter 2 β - lactoglobulin binds to small hydropho- bic molecules, including retinol and fatty acids, via a hydrophobic clef ...
Chemical, Physical, and Functional Characteristics of Dairy Ingredients 51 be used to determine effi cient ultra - high - temper ...
52 Chapter 2 the gastrointestinal tract. Branched chain fatty acids reportedly prevent tumor forma- tion in several animal model ...
Chemical, Physical, and Functional Characteristics of Dairy Ingredients 53 Antitumor peptides have been shown to inhibit the pro ...
54 Chapter 2 example, butter sheets are easily applied in layered bakery products such as croissants and Danish pastries, wherea ...
Chemical, Physical, and Functional Characteristics of Dairy Ingredients 55 capacity, and it forms uniform gels with water - bind ...
56 Chapter 2 dairy herds in Italy and Slovenia. ” Italian Journal of Animal Science , 6 ( S1 ): 437 – 439. Mader JS , Salsman J ...
Chemical, Physical, and Functional Characteristics of Dairy Ingredients 57 and Fermented Milks. Chandan RC (ed). Blackwell Publi ...
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59 Chapter 3 Microbiological Aspects of Dairy Ingredients Michael Rowe and John Donaghy Milk is a very nutritious medium not onl ...
60 Chapter 3 dues are present. Potable treated water, if taken directly from the mains supply, is microbiologically assured. How ...
Table 3.1. Pathogenic microorganisms associated with milk and dairy products. Microorganism Disease condition Comments Bacteria ...
62 Chapter 3 cycle with two size variants which exhibit different antigens. This may explain the high resistance of C. burnetii ...
Microbiological Aspects of Dairy Ingredients 63 intra - uterine infection that causes high mor- tality in the affected fetus or ...
64 Chapter 3 encoded) and virF (plasmid encoded) genes, which are capable of distinguishing the pathogenic (pYV^ +^ ) strains of ...
Microbiological Aspects of Dairy Ingredients 65 been shown to be a safe method for preserv- ing milk when used according to the ...
66 Chapter 3 lethal primary stress (e.g., acid) which can induce increased resistance to an unrelated secondary stress (e.g., he ...
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