Food Styling for Photographers

SETS AND SETTINGS Oh look, someone was having a piece of cake with their coff ee and they must have gone to answer the door beca ...

CHAPTER TWO ...

SETS AND SETTINGS Here’s a quick color lesson. Th e three primary colors are red, blue, and yellow. Th e three secondary colors ...

CHAPTER TWO customarily used with food. Just tell the story you want to tell and make the food pop. Table Setting Tips Th ese ar ...

SETS AND SETTINGS spoon, and dessert fork positioned horizontally above the plate. If coff ee is to be served with dessert, a co ...

CHAPTER TWO damaging the table underneath. It will also help contrib- ute to any slight ridges for textural interest should you ...

SETS AND SETTINGS If a fl at fabric surface looks uninteresting to the camera, areas of interest can be created in the fabric. V ...

CHAPTER TWO PHOTOGRAPHER’S COMMENT—Notes on the Dish Set at the Beginning of This Chapter This editorial style shot of a white t ...

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THREE Chilling Facts about Cold Beverages ...

CHILLING FACTS ABOUT COLD BEVERAGES Th e problem with shooting a cold beverage is that once you fi nalize the set and pour the c ...

CHAPTER THREE Th e Beverage of Choice When shooting a cold beverage, you may have options available regarding the liquid in the ...

CHILLING FACTS ABOUT COLD BEVERAGES is normally used to remove shine or gloss from a surface but in this technique, it creates a ...

CHAPTER THREE To protect the part of the glass that is not going to be treated, run a strip of matte tape, masking tape, or pain ...

CHILLING FACTS ABOUT COLD BEVERAGES you avoid getting any fi ngerprints on the glass. Before using this technique for the fi rst ...

CHAPTER THREE Supplies used to complete the frosted eff ect for the white wine shot: ● One hero glass and one stand-in glass ● W ...

CHILLING FACTS ABOUT COLD BEVERAGES outside of it wet, you can reuse the same glass several times. It’s even possible to handle ...

CHAPTER THREE mix of corn syrup to water depends on the particular sprayer you use. However, the mixture is approximately three ...

CHILLING FACTS ABOUT COLD BEVERAGES Th e technique for moving the glass at this stage of the process is a little diff erent than ...

CHAPTER THREE ...