Food Biochemistry and Food Processing

20 Biochemistry of Milk Processing 479 Fox PF, McSweeney PLH. 1998. Dairy Chemistry and Biochemistry. London: Chapman and Hall. ...

480 Part IV: Milk 1, Proteins, 3rd edition. New York: Kluwer Academic-Plenum Publishers. Pp. 1027–1062. Kelly AL, O’Shea N. 2002 ...

20 Biochemistry of Milk Processing 481 Mulvihill DM, Ennis MP. 2003. Functional milk pro- teins: Production and utilisation. In: ...

482 Part IV: Milk Ranjith HMP, Rajah KK. 2001. High fat content dairy products. In: AY Tamime, BA Law, editors. Mech- anisation ...

20 Biochemistry of Milk Processing 483 Wilbey RA. 1996. Estimating the degree of heat treat- ment given to milk. J Soc Dairy Tec ...

Part V Fruits, Vegetables, and Cereals Food Biochemistry and Food Processing Edited by Y. H. Hui Copyright © 2006 by Blackwell P ...

21 Biochemistry of Fruits G. Paliyath and D. P. Murr 487 Introduction Biochemical Composition of Fruits Carbohydrates, Storage, ...

488 Part V: Fruits, Vegetables, and Cereals BIOCHEMICAL COMPOSITION OF FRUITS Fruits contain a large percentage of water, which ...

21 Biochemistry of Fruits 489 there are polymers made of different hexoses and pentoses known as hemicelluloses, and based on th ...

490 Part V: Fruits, Vegetables, and Cereals across the membrane. These differences usually be- come operational during signal tr ...

21 Biochemistry of Fruits 491 become leaky to calcium ions and protons that are highly compartmentalized. The membrane proteins ...

492 Part V: Fruits, Vegetables, and Cereals accelerating the respiratory climacteric and time re- quired for ripening, in a conc ...

21 Biochemistry of Fruits 493 Abbot Laboratories) has been used to delay ripening in fruits such as apples, peaches, and pears. ...

494 Part V: Fruits, Vegetables, and Cereals the binding of ethylene to its receptor and with initi- ation of ethylene action (Da ...

495 Figure 21.2.Starch-sugar interconversions in plants and metabolite transfer from chloroplast to the cytoplasm. ...

496 Part V: Fruits, Vegetables, and Cereals The enzymes that catabolize starch are also found in this compartment, and their act ...

21 Biochemistry of Fruits 497 and low temperature have thus become a routine technology for the long-term preservation of fruits ...

498 Figure 21.4.Catabolism of sugars through glycolytic pathway and citric acid cycle. ...

21 Biochemistry of Fruits 499 reactions in the form of NADPH (nicotinamide ade- nine dinucleotide phosphate, reduced form), and ...

500 Part V: Fruits, Vegetables, and Cereals acid cycle, through which it is completely oxidized to carbon dioxide (Fig. 21.3). T ...