Food Biochemistry and Food Processing
17 Seafood Enzymes 397 Lanier TC. 2000. Surimi gelation chemistry. In: JW Park, editor. Surimi and Surimi Seafood, pp. 237– New ...
398 Part III: Muscle Foods Orejani FL, Liston J. 1981. Agents of proteolysis and its inhibition in patis (fish sauce) fermentati ...
17 Seafood Enzymes 399 lactate dehydrogenase of shallow- and deep-living marine fishes. J Comp Physiol 129:295–300. Sikorski Z, ...
400 Part III: Muscle Foods Vaisey EB. 1956. The non-enzymatic reduction of trimethylamine oxide to trimethylamine, dimethy- lami ...
18 Proteomics: Methodology and Application in Fish Processing O. T. Vilhelmsson*, S. A. M. Martin, B. M. Poli, and D. F. Houliha ...
402 Part III: Muscle Foods Figure 18.1.An overview over the ‘classic approach’ in proteomics. First, a protein extract (crude or ...
18 Proteomics in Fish Processing 403 Nagamune 2004), hold great promise and are de- serving of discussion in their own right, th ...
404 Part III: Muscle Foods several drawbacks. The most significant of these have to do with the diversity of proteins and their ...
18 Proteomics in Fish Processing 405 et al. 1999); nevertheless an approach that involves several gels, each of a different pH r ...
406 Part III: Muscle Foods Vilhelmsson et al. (2004) were able to attain an identification rate of about 80% using a combination ...
407 Table 18.1. Some Commercially or Scientifically Important Fish and Seafood Species and the Availability of Protein and Nucle ...
408 Table 18.1. (Continued ) Protein Nucleotide Protein Nucleotide Sequences Sequences Sequences Sequences Haddock (Melanogrammu ...
18 Proteomics in Fish Processing 409 1989), wheat flour baking quality factors (Dough- erty et al. 1990), and soybean protein bo ...
410 Part III: Muscle Foods time of Love’s review, the advent of aquaculture has made attainable, in theory at least, just such a ...
18 Proteomics in Fish Processing 411 Table 18.2.Free Amino Acids and NH 3 Levels in Muscle of Trout Fed a Fishmeal–Containing Di ...
412 Table 18.3. Protein Spots Affected by Dietary Plant Protein Substitution in Rainbow Trout as Judged by 2DE and Their Identit ...
413 639 6.4 84 10 6 28 5 NSH 3 0.047 648 6.1 55 17 5 154 46 Hydroxymethylglutaryl- 9 0.040 CoA synthase 678 5.3 48 26 ...
414 Part III: Muscle Foods although further studies are needed to verify that statement. Potential for Further Antemortem Protei ...
18 Proteomics in Fish Processing 415 in the market value of different fish species and the increased prevalence of processed pro ...
416 Part III: Muscle Foods protein spots may be used to distinguish closely related species. From early on, proteomic methods ha ...
«
16
17
18
19
20
21
22
23
24
25
»
Free download pdf