Women's Weekly Food

IN SEASONSTRAWBERRIESIn season until May, strawberries atheir sweet and juicy best just in timChristmas. Enjoy them sliced as pa ...

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yseChristmas bakes the kids can help make.the hallsDeck The Halls ...

’Tis the season to celebrate friendship, so raise your glass andenjoy our cocktails, mocktails and nibbles with family and fri ...

GINGER & APPLEPIMM’SPREP TIME 1 5 MINUTES SERVES 8Combine2 cups (500ml)apple juice, 1⅓ cups(330ml) Pimm’s, 1.5 litres( ...

ROSEMARY, ALMOND & PECAN MIXSift1½ cups (240g) icing sugar. Place 360g almondsand 270g pecans in a colander. Rinse under co ...

YOUR OWN PRIVATE VERANDA/CHOICE OF 8 DINING VENUES/PREMIUM BEVERAGES/NORDIC SPA FACILITIES/ 24-HOUR ROOM SERVICE/ ENRICHING CULT ...

Top ti psServe with fruit andnut crispbread andbaby green leaves.To make your owncrispbread, cut fruitand nut bread intowafer-th ...

Let’s cele rate!Our stunning Christmas Day menu is a festival of foodyour nearest and dearest will long remember.AWW FOOD • ...

CHICKEN LIVER, THYME&BRANDYPÂTÉPREP + COOK TIME1 HOUR 15 MINUTES(+ REFRIGERATION) SERVES 8oliveoil, to grease½ cup (125ml ...

1HOURWILD RICE&ORANGESTUFFEDTOMATOESRECIPEOPPOSITE ...

PORK,FENNEL&FIGSAUSAGE ROLLSPREP + COOK TIME45 MINUTES(+ COOLING & FREEZING) MAKES 241 teaspoon fennel seeds1 teaspoon g ...

SALMONWITHFENNEL REMOULADEPREP +COOKTIME 4 0 MINUTES SERVES 81.5kg side ofsalmon,skinon2 tablespoonsoliveoil½cupcoarselychopped ...

HERBED BUTTERROASTTURKEYWITHPROSCIUTTO STUFFINGPREP + COOK TIME3 HOURS 45 MINUTES(+ RESTING) SERVES 12``````5kg whole turkeycook ...

3¾HOURSHERBEDBUTTERROASTTURKEY WITHPROSCIUTTOSTUFFINGRECIPEOPPOSITEDeck The Halls Feast ...

FRUIT MINCE PIESPREP + COOKTIME 1 HOUR (+ REFRIGERATION)MAKES 1 2You’ll need a7.5cm round cutterand a 4.5cm star cutter, or yo ...

1HOURFRUIT MINCEPIESRECIPEOPPOSITE ...

THE GREAT AUSTRALIANCHRISTMAS PUDDINGPREP + COOK TIME 5 0 MINUTES(+ STANDING & FREEZING) SERVES 81 cup(240g) mixed glacé fr ...

50MINUTES``````THE GREATAUSTRALIANCHRISTMASPUDDINGRECIPEOPPOSITEAWW FOOD • ISSUE FORTY FOUR 3 ...

CtTime to wind down after the big day witha sensational seafood banquet.PHOTOGRAPHERLOUISE LISTER STYLISTLUCY TWEED PHOTOCHEFSAN ...